Adele Jones, Administrator
Adele studied BSc Geography at the University of Exeter, with a special interest in soil science and biogeographical systems. She is now working with the SFA on their international projects which aim to strengthen the special connection between the US and the UK in accelerating the move towards more sustainable food systems on a global scale.
Adele is Executive Director of the Sustainable Food Trust and thus works closely with the Sustainable Food Alliance to creat alignment in their shared mission.